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Hugo Sparkling Rose
Jill's Old Soul Winter Whiskey Sours
Le Réveillon Christmas Eve Dinner
Artichokes Bottoms with Gruyere Fondue - One Dozen
NC Boxcarr Cheese Topped with Mapled Pecans & Served with Pear Chips
French Chevre Salad - Serves Two
Oysters Rockefeller - 12 Oysters
Duck a L'Orange
Haricots Verts with Roasted Shallot & Lemon Compound Butter
Boeuf Bourgignon - A Julia Child Classic
Dark Chocolate Pomegranate Tart
French Gratin Dauphinois
Striped Bass with Parsley Crust & Winter Piperade
Lobster & Shrimp Stew
Lucien Albrecht Cremant D'Alsace
Chef's Antipasto Tray
Soupe de Champignons
Winter Harvest Salad - Vegan
The Turkey Feast Dinner - Single Serving
Gorgonzola Boule with Dried Cranberries & Praline Pecans
Roasted Turkey - 2 lbs. (Serves 3-4 Guests)
Old Fashioned Bread Stuffing
Port Cranberry Compote
